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Pasta sauce bags

Apr 01, 2017

Pasta sauce bags is to use the vacuum oxygen removal, in addition to inhibiting the growth and reproduction of microorganisms, but another important feature is the ability to prevent oxidation of food because oil contains unsaturated fatty acids in foods, if oxidation by oxygen, which makes food taste, deterioration.
In addition, oxidation of vitamin a and vitamin c loss if unstable substances in the food coloring from the effects of oxygen, it will make the color darker, so that oxygen can be very effective in preventing food spoilage, and be able to maintain its color, aroma, taste and nutritional value.